Arbequina olive oil “The exposed” Oleic Bovera is an extra virgin oil that comes from the Arbequina olive variety., Known for its soft and fruity flavor. This variety is originally from Spain and is especially valued for its high quality and wealth in antioxidants, as well as for its healthy content of monounsaturated fatty acids.

Characteristics of Arbequina olive oil “The exposed”:

1. Flavor and Aroma: This oil has a fruity flavor, with apple notes, almond and sometimes a touch of fresh herbs. Its aroma is equally delicate, which makes it ideal for dressing salads, vegetables or to use as table oil.
2. Origins: Oleic Bovera is an oil mill that is dedicated to the production of quality olive oil, using cold extraction methods to preserve all the organoleptic characteristics of the oil and its health benefits.
3. Health Benefits: Extra virgin olive oil, like L'Espona, It is known for its anti-inflammatory and antioxidant properties. It is an essential component of the Mediterranean diet and is associated with multiple health benefits., including reducing the risk of cardiovascular diseases.
4. Culinary Uses: For its flavor profile, It is versatile in the kitchen. It can be used raw to season dishes., or in the preparation of sauces and marinades. Can also be used for cooking, although it is recommended not to subject it to excessive temperatures.
5. Certifications: High quality olive oils have certifications that guarantee their origin and quality, as Protected Designation of Origin (DOP).